India, known for its diverse culture and traditions, is also famous for its wide variety of regional beverages. Each region of the country has its unique drink that reflects the local flavors and preferences. Best part about these beverages is that most of them have medicinal properties.In this article, we’re going to explore some awesome regional drinks from different places. Get ready for a tasty adventure!
Lesser Known Regional Beverages
It is a special drink from Goa that is truly unique. It is made from the delicious cashew apples or coconut sap, which go through a special process of fermentation and distillation to create a strong and flavorful drink. What makes Feni stand out is its one-of-a-kind taste that can be enjoyed on its own or mixed into fancy cocktails. This amazing drink is favorite among both the locals and tourists who visit Goa, as they are drawn to its vibrant culture and irresistible flavors.
2. Sol Kadhi
Sol Kadhi is a beloved dish from Maharashtra that will tickle your taste buds. This delightful concoction is made with kokam, a tangy fruit, and creamy coconut milk. Whether you sip it as a refreshing drink or savor it as a curry, Sol Kadhi’s flavors will never fail to pleasantly surprise you.
This drink is mostly consumed in summer and is the simplest recipe which can be prepared at home without much effort. One just require sattu flour, chilled water, a sweetener and some black salt and your beverage is ready in a matter of minutes
4. Bhel Sharbat
It is a cooling drink usually consumed in summers. It is originated from rajasthan and Gujrat and is made from the pulp of the bel fruit (wood apple) which is mixed with water and sugar.
5. Aam Panna
This regional drink is quite famous in northern part of india. It is another drink which is used in summer and is made of some mangoes, sugar and spice.
6. Nanari Sharbhat.
A cooling drink from Tamil Nadu made with the roots of the nannari plant (Indian sarsaparilla) mixed with water, sugar, and lime juice.
This regional drink is a popular fermented beverage in Nepal and Tibet. It’s typically made using ingredients like barley, millet, or rice. After cooking the grains, they are cooled and mixed with yeast. The mixture is left to ferment for a few days, and then water is added to the fermented juice.
8. Kesar Badam Milk
A rich and aromatic milk-based regional drink from Punjab and Gujarat made with saffron, almonds, and milk.
It is a yummy hot drink made by pouring hot water over ground coffee and letting it drip through a special filter. This special filter helps make the coffee extra delicious. Afterward, we mix the coffee with milk and sugar (if you like it sweet) and serve it. Filter coffee is really popular in South India and some people even call it “filter kaapi”.
To conclude, regional Indian drinks come in a variety of flavors and hold cultural importance. Whether you choose to cool off with a glass of kokum sherbet in Goa or enjoy the fragrant filter coffee of South India, these drinks are not only yummy but also showcase the customs and history of each region. Exploring regional Indian beverages is a delightful way to discover the lively tastes and extraordinary culinary adventures that India has in store.